Meat and Meat Processing

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Meat and Meat Processing

Meat and Meat Processing

Derrick B. McCarthy

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سال:

2017

ناشر کتب:

Nova Science Publishers

زبان:

english

صفحات:

206

ISBN 10:

1536122319

ISBN 13:

9781536122312

فائل:

PDF, 5.12 MB

IPFS:

,

english, 2017

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S. — Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products

M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen — Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)

Steven M. Lonergan — The Science of Animal Growth and Meat Technology

Birgit Nørrung, Jens Kirk Andersen, Sava Buncic (auth.), Fidel Toldrá (eds.) — Safety of Meat and Processed Meat

Frank G. Ashbrook — Butchering, Processing And Preservation Of Meat

Isabel Guerrero-Legarreta Ph.D — Handbook of Poultry Science and Technology, Primary Processing (Volume 1)

Michael D. Ranken — HANDBOOK OF MEAT PRODUCT TECHNOLOGY

C. Lynn Knipe, Robert E. Rust — Thermal Processing of Ready-to-Eat Meat Products

Chris R. Kerth — The Science of Meat Quality

Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan — Organic Meat Production and Processing

Fidel Toldrá — Handbook of Meat Processing

Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui — Handbook of meat, poultry and seafood quality

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) — Meat Science and Applications

Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel — Principles of meat science

Alan R. Sams — Poultry meat processing

Joseph Kerry, J. Kerry, David Ledward — Meat processing: improving quality

G. C. Mead — Poultry Meat Processing and Quality

R. A. Lawrie, David Ledward — Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

P. D. Warriss — Meat Science: An Introductory Text

Fidel Toldrá, Wai-Kit Nip — Dry-Cured Meat Products

Ioannis S. Boziaris — Seafood Processing: Technology, Quality and Safety

Enda Cummins, James Lyng — Emerging technologies in meat processing

Enda J. Cummins, James G. Lyng — Emerging Technologies in Meat Processing: Production, Processing and Technology

Thimjos Ninios; Janne Lundén; Hannu Korkeala; M Fredriksson-Ahomaa — Meat inspection and control in the slaughterhouse

D S Collins; R J Huey; J F Gracey — Gracey's meat hygiene

Mahgoub, Salah Eldin Osman — Testing and analysis of GMO-containing foods and feed

I T Kadim — Camel meat and meat products

Daniela Borda, Anca I. Nicolau, Peter Raspor — Trends in Fish Processing Technologies

Leo M.L. Nollet, Fidel Toldra — Handbook of Processed Meats and Poultry Analysis

Joseph Kerry, D.A. Ledward — Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)

Owens, Casey M. — Poultry Meat Processing, Second Edition

Y. H. Hui — Handbook of Meat and Meat Processing, Second Edition

Alaa El-Din A. Bekhit — Advances in Meat Processing Technology

Fidel Toldrá, Leo M. L. Nollet — Advanced Technologies for Meat Processing, Second Edition

Leo M.L. Nollet, Fidel Toldra — Advanced Technologies For Meat Processing

Rhea Fernandes — Microbiology Handbook: Meat Products

Jiqin Han — Supply Chain Integration, Quality Management and Firm Performance in the Pork Processing Industry in China

Chatli, Manish Kumar; Sahoo, Jhari — Textbook on meat, poultry and fish technology

Heinz G., Hautzinger P., (2007) — Meat processing technology for small- to medium-scale producers - FAO

D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe — Food antioxidants: technological, toxicological, and health perspectives

Richard E. McDonald, David B. Min — Food lipids and health

Casimir C. Akoh, David B. Min — Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

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